Hello hello! Happy Wednesday 💚
As promised, every Wednesday, you'll receive a new exclusive recipe*. Last week’s recipe were Grandma’s Crackers, and today, I'm excited to share a particularly special one with you: our Quick and Easy Creamy Ramen. A satisfying bowl of ramen is one of the best ways to end your day, but normally, preparing such a dish can often be time-consuming and messy, making it one of those dishes we prefer to get at a restaurant.
However, wait until you see how easy, quick, and delicious this ramen bowl is to prepare – I'm sure it'll become a frequent addition to your meal rotation!
* What’s an exclusive recipe? Exclusive recipes won’t be published on our blog and are just for premium readers on Substack. You can only access these recipes by upgrading your subscription to a Paid subscription.
How is this ramen so easy to prepare?
Ramen truly is a dish where vegans can win! While traditional meat-based broths can take hours to simmer and develop depth of flavor, a plant-based ramen broth can be whipped up much faster. The key is to select the right combination of ingredients to create an indulgent, creamy, umami-rich ramen.
Ingredients You’ll Need To Make This Creamy Ramen
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