20 Minutes Ramen 🍜 Grab The Recipe Now!

Creamy Ramen made with silken tofu

Hello hello! Happy Wednesday 💚

As promised, every Wednesday, you'll receive a new exclusive recipe*. Last week’s recipe were Grandma’s Crackers, and today, I'm excited to share a particularly special one with you: our Quick and Easy Creamy Ramen. A satisfying bowl of ramen is one of the best ways to end your day, but normally, preparing such a dish can often be time-consuming and messy, making it one of those dishes we prefer to get at a restaurant.

However, wait until you see how easy, quick, and delicious this ramen bowl is to prepare – I'm sure it'll become a frequent addition to your meal rotation!

* What’s an exclusive recipe? Exclusive recipes won’t be published on our blog and are just for premium readers on Substack. You can only access these recipes by upgrading your subscription to a Paid subscription.

How is this ramen so easy to prepare?

Ramen truly is a dish where vegans can win! While traditional meat-based broths can take hours to simmer and develop depth of flavor, a plant-based ramen broth can be whipped up much faster. The key is to select the right combination of ingredients to create an indulgent, creamy, umami-rich ramen.

Ingredients You’ll Need To Make This Creamy Ramen