Asian-style Weekly Meal Plan

Hey there! Happy Friday 💚

Spring is officially here, even if it doesn’t quite feel like it at home. We’ve had nothing but rain, wind, and clouds for the past two weeks, and honestly, I’m not used to this kind of weather after living in Spain—it’s driving me a little crazy, haha!

Yesterday, I shared a list of 10 Vegan Spring Soups to bring some spring vibes, even if the weather isn’t cooperating. Fingers crossed for some sunshine soon!

This week, I also posted one of my favorite Asian noodle soups—Vegan Laksa. A few of you mentioned that you’re planning to get the ingredients to try it out, and I hope you love it as much as I do! I learned how to make it while living in Malaysia, and it’s truly one of my favorites.

As promised, I’ve also put together a meal plan for today, perfect if you want to dive into Asian cuisine next week. It includes recipes from Japan, Thailand, China, and Vietnam, plus some fun fusion dishes I think you’ll enjoy. You’ll also find breakfast and snack ideas, including some of my favorite recipes from other bloggers to help you explore Asian breakfasts.

Need ingredient swaps or extra tips? Feel free to reach out—I’m happy to help!

What’s coming next week?

• A brand-new exclusive recipe: Lemon Tofu—we made it this week, and it’s absolutely delicious. Can’t wait to share it with you!

• A guide to the must-have pantry and fridge staples to make cooking Asian dishes even easier.

• More fun extras, like my favorite cookbooks and all-time favorite recipes.

Stay tuned! 😊

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