Christmas Menu 🎄- Side Dish

Celeriac & Roasted Garlic Purée

Hi there, Happy Sunday! 😀

First of all, I’m so, so happy to see that you guys are loving this Christmas series! Loved all the messages!

Today is Day 3 of our Christmas Menu Series. These past days I’ve shared our appetiser and starter, in case you missed it!

Appetiser: Mushroom & Walnut Pâté

Starter: Roasted Cauliflower & Apple Soup

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After yesterday’s cosy Roasted Cauliflower & Apple Soup, today we’re moving on to a side dish that quietly steals the show every single time. You know the kind: simple, comforting, and somehow the first thing everyone goes back for seconds of.

As much as I love mashed potatoes, I think Celeriac or celery root brings a more elegant and festive side dish to our Christmas table. This Celeriac & Roasted Garlic Purée is my plant-based take on that classic.

Celeriac has this gentle, earthy flavour that pairs beautifully with roasted garlic. Add a touch of nutmeg, a little plant-based butter, and just enough milk to make it silky… and you’ve got a side dish that works with everything. It’s also another brilliant one to make ahead, which is very much the theme of this menu.

Side Dish: Celeriac & Roasted Garlic Purée ✨

🌿 Ingredients

Serves 5–6 · 5 minutes prep · 30 minutes total cooking