Mixed Vegetable Tempura

Served with an umami-rich spicy dipping sauce

Hello, Happy Wednesday!

Today’s exclusive recipe features mixed vegetables coated in a light, homemade tempura batter and fried until perfectly crunchy. But wait! The best part may be the dipping sauce; I’ll let you decide 🤭

I don’t know about you, but if we see tempura vegetables on a restaurant’s menu, we go for it! So why not make it at home, choosing our favorite veggies? This appetizer is a restaurant-quality dish that comes together really quickly, and you can use any vegetables you like!

Looking for something more hearty? I suggest you try this recipe with sweet potatoes, mushrooms, and aubergines. Feeling like something fresher? Use asparagus, zucchini, or bell peppers. Also, feel free to change the dipping sauce, but trust me, if you love spicy and umami flavors, you’ll love it 🔥

Below is a shortcut version of the recipe, prep-ahead tips, serving suggestions, and little tricks for mastering this appetizer quickly.