Hi there, Happy Tuesday!
I hope you had a great Paddy’s Day 🍀. If you didn’t feel that lucky for St. Patrick’s Day, today, just because you opened this e-mail, I’m offering you guys a flash offer for only 30 hours where you can get 30% off from our annual plan.
Now, let’s talk about our new recipe, Oyster Mushroom Tacos 🌮 yum! Let me tell you, these smoky, mouth-watering Oyster Mushroom Tacos should be immediately added to your weekly menu! The simplicity and flavors of these vegan tacos are just too good to miss.
If you miss the texture and taste of pulled pork, or Birria tacos, this recipe is for you. Only with a couple of ingredients, you can make a delicious recipe that will resemble the classic meat tacos. Even meat eaters will thank you for this recipe 🤭
What do you need?
14 oz oyster Mushrooms
2 garlic cloves
2 chipotles in adobo, you can also use tomato paste with smoked paprika, or chipotle tabasco.
2 tablespoons of soy sauce
1 teaspoon cumin
2 teaspoon smoked paprika
½ teaspoon sugar or maple syrup
1 teaspoon black pepper
½ teaspoon salt
6 corn tortillas
For the toppings we use:
1 avocado
Jalapeños
Pickled onion
Fresh Cilantro
Cooking Method
First, using your hands, gently pull the mushrooms apart into long, thin strips.
In a blender or food processor, combine the garlic, chipotle peppers, soy sauce, cumin, smoked paprika, sugar, black pepper, and salt. Blend until the sauce is well combined.
Pour the marinade over the shredded oyster mushrooms. Mix until all the mushroom strips are fully coated with the marinade. Let them sit for a few minutes to absorb the flavors.
Heat up 2 tablespoons of oil in a large non-stick frying pan over medium heat. Once the oil is hot, add the marinated mushrooms. Cook, stirring occasionally, until the mushrooms are golden brown. This should take about 10-15 minutes.
Warm up your tortillas in a dry pan over medium heat. Then, fill the warm tortillas with a generous amount of the meaty oyster mushrooms. Top with pico de gallo, creamy ripe avocado, pickled onions, and sliced jalapenos.
Other Serving Suggestions for Mushroom Tacos
You can use the pulled mushrooms to make other recipes, such as vegan pulled pork burgers, burritos, quesadillas, or enchiladas.
Serve the Oyster Mushrooms without tacos. If you prefer a lighter meal, you can prepare a taco bowl by combining the mushrooms and topping ingredients in a bowl.
To make crispy oyster mushroom tacos, fill the tacos and place them on an oven tray. Bake for 15-20 minutes until they are nice and crispy.
Serve these Oyster Mushroom Tacos with other Mexican-style recipes like this hearty one-pot chili sin carne.
I hope you try this recipe and let us know how you like it! ♥️ We absolutely loved it, so we hope you’ll too!
Talk soon,
Laura.