Hi There! Happy Wednesday 💚
Wednesday is the day for new recipes, and today, we prepared these vibrant and crispy smashed potatoes served with homemade vegan pesto. Imagine the cozy goodness of smashed potatoes paired with the fresh flavors of our homemade vegan pesto. It’s the perfect match!
I have a fun story to share from when I was putting together this recipe for you guys. I took a quick break to take down to compost, and, to my surprise, I spotted a vibrant green plant sprouting right out of the pile. It looked like a potato plant (to be honest, I’ve never grown potatoes), so I pulled, and there it was! A whole potato plant with three or four little baby potatoes budding from it.
For those of you who share my enthusiasm for gardening, you can probably imagine how thrilled I was. 🤭 That beautiful plant is now planted, and I’m hoping I’ll have new potatoes soon.
Maybe it was just a coincidence, but maybe it was my garden telling me, “If you like potatoes this much, here’s one plant for you!” 😂
Ok, now to the recipe… 😊
This Mediterranean-style side dish can also be served as an appetizer or snack. Are you looking forward to trying this recipe?
If you’ve never made pesto before, you’ll see that with just a handful of ingredients, you can make a vegan pesto that tastes just like classic Italian pesto.
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