For optimal heart and brain health, cashew milk is a great substitute for coconut milk in soups and other uses. Or when I don't have cashew milk, I'll use a light almond milk and add some cashew butter to the soup. Can't wait to try some of your Asian recipes, Laura! Thanks for the reminder of wonderful Asian ingredients.
For optimal heart and brain health, cashew milk is a great substitute for coconut milk in soups and other uses. Or when I don't have cashew milk, I'll use a light almond milk and add some cashew butter to the soup. Can't wait to try some of your Asian recipes, Laura! Thanks for the reminder of wonderful Asian ingredients.
This is really helpful 🥰 love a well stocked Asian pantry